Serve with a hearty brown bread. On the second day, it'll be thick enough to serve on top of cooked rice for a complete protein in one meal. read more »
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The ultimate vegan-mexican dip! read more »
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How to make seitan and what the hell to do with it once you have! read more »
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For those who are committed to eating only seasonal, locally-produced foods, winter presents a challenge. But not an insurmountable one. Here you'll find ideas and recipes for this season. read more »
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A veggie version of a popular cantonese dish. read more »
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Seitan is a meat substitute made of wheat gluten that, at least for me, comes the closest to the texture and taste of actual meat. In fact, many vegetarians and vegans refuse to eat it because it feels so much like eating meat. read more »
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Another delicious and exotic recipe from the Vegan Dad weblog... read more »
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Anyone with a place to cook and a hand-held camera can be a celebrity chef --assuming you have a loose definition of celebrity. And there's plenty of vegetarian-entertainment on the Web -- as long as you have a loose definition of entertainment. read more »
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The often-massive sandwich consists of four main elements and can easily be veganized. read more »
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recipes and links read more »
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Sometimes it's the simplest things that turn into the best meals. After noticing an abundance of zucchini in the fridge, whipping out the electric griddle and mixing these up seemed like the perfect way to start the day! read more »
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Everything you need to hold a cruelty free Burns Supper on the 25th! read more »
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