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THE trend for healthier eating has led to an increase of more than 300% in the number of laboratory experiments conducted on animals for food additives, sweeteners and health supplements over the past year.
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For those who are committed to eating only seasonal, locally-produced foods, winter presents a challenge. But not an insurmountable one. Here you'll find ideas and recipes for this season.
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Eating as little as three small servings of raw cruciferous vegetables per month, such as broccoli and cabbage, has been found to decrease the risk of developing bladder cancer by an astonishing 40 percent.
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