Search results for foie gras
After a long campaign against the restaurant by Gloucestershire Animal Action executives have taken Foie Gras off the menus.
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Consumption of foie gras can transmit amyloidosis, a disease which is sometimes manifested as mad cow or Creutzfeldt-Jakob disease (CJD).
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The animal rights group alleges that the company, which produces the delicacy made from enlarged goose livers is violating federal water pollution laws by releasing manure and slaughter waste into the Middle Mongaup River in Sullivan County.
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